HOT WATER PIE CRUST

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Hot Water Pie Crust image

Make and share this Hot Water Pie Crust recipe from Food.com.

Provided by Lindsey Lawrence

Categories     Pie

Time 35m

Yield 2 crusts, 16 serving(s)

Number Of Ingredients 6

1 cup vegetable shortening
1 teaspoon soy margarine
3/4 cup boiling water
2 teaspoons baking powder
1/4 teaspoon salt
3 cups all-purpose flour

Steps:

  • In a large bowl, add the first three ingredients and mix until creamy.
  • This might take a couple of minutes; be patient.
  • Add the remaining ingredients and mix until dough forms.
  • Knead dough for two minutes.
  • Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
  • Makes two crusts or one crust with a lattice design on top.

Nutrition Facts : Calories 201, Fat 13.3, SaturatedFat 3.8, Sodium 85.6, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 2.4

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