Who doesnâ??t love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Divide drumsticks between two large resealable bags. In a bowl, whisk remaining ingredients until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between bags. Seal bags and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
- Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bags.
- Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
- Yield: 4 servings.
- Originally published as Hot & Spicy Turkey Legs in Taste of Home
- June/July 2014
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