Steps:
- Clean crab, reserve meat. Mix rest of the ingredients in the top of a double boiler, or crock-pot on low to heat.
- Mix in crab meat just prior to serving.
- Serve with cubed or sliced sourdough French bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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