HOT & SPICY CHICKEN, PEANUT & LEEK SKILLET

Hot & Spicy Chicken, Peanut & Leek Skillet image

Turn up the fun with a hot & spicy chicken stir-fry. Wok it up with Hot & Spicy Chicken, Peanut & Leek Skillet; almost as fun to make as it is to eat.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. dry sherry
1 Tbsp. lite soy sauce
2 tsp. cornstarch
1/2 tsp. hot pepper sauce
1 Tbsp. oil
2 cloves garlic, minced
2 tsp. grated gingerroot
3 leeks, cut into 2-inch strips (1/2 cup)
1/4 tsp. crushed red pepper
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup PLANTERS Dry Roasted Peanuts
2 cups hot cooked long-grain white rice

Steps:

Mix first 5 ingredients in small bowl until blended.
Heat oil in wok or large skillet on medium-high heat. Add garlic and ginger; stir-fry 15 sec. Add leeks and crushed red pepper; stir-fry 1-1/2 min. or until leeks are crisp-tender. Remove leek mixture from wok. Add chicken to wok; stir-fry 3 to 5 min. or until done.
Stir dressing mixture. Add to chicken mixture; stir-fry 1 min. or until sauce is thickened. Return cooked vegetables to wok; stir-fry 1 min. or until heated through. Stir in nuts. Serve over rice.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g