Provided by Duane Sorenson
Categories Appetizer Breakfast Brunch Cocktail Party Rosh Hashanah/Yom Kippur Cream Cheese Salmon Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese, yogurt, lemon juice, 1/4 onion, and 2 tablespoons capers in a medium bowl; season with salt and pepper.
- Serve caper cream cheese with salmon, bread, dill sprigs, lemon wedges, and more capers and onion.
- DO AHEAD: Cream cheese can be made 1 day ahead. Cover and chill.
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