This tea is a pleasant and wonderful hot drink and is most welcoming on a cool fall day. It is not syrupy sweet like most drinks but is tangy and spicy with a hint of almond. Serve this at your next get together instead of punch and watch the compliments fly ! Recipe courtesy of food.com and Leta.
Provided by Angela Gray
Categories Hot Drinks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Directions: 1 Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved. 2 Add remaining ingredients and heat till hot. 3 Do not boil. 4 Serve warm. 5 Left over beverage can be cooled and stored in the refrigerator for up to a week.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love