HOT MEXICAN BEAN DIP

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Hot Mexican Bean Dip image

This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.

Provided by Jan in Lanark

Categories     Cheese

Time 30m

Yield 5 cups

Number Of Ingredients 10

8 ounces cream cheese, softened
1 cup sour cream
1 (14 ounce) can refried beans
1 tablespoon chopped chives
1 -2 tablespoon chopped fresh parsley
1 tablespoon onion flakes (optional)
2 tablespoons chili powder
1 1/2 cups grated medium cheddar or 1 1/2 cups old cheddar cheese
1 1/2 cups grated monterey jack cheese
2 tablespoons chili powder

Steps:

  • Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
  • Sprinkle with Cheddar, then Monterey Jack.
  • Top with second amount of chili powder.
  • Can chill ahead of time.
  • Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 598, Fat 48, SaturatedFat 28.1, Cholesterol 139.7, Sodium 1036.7, Carbohydrate 19.2, Fiber 6.3, Sugar 4.3, Protein 25.6

*** Explore more Hot Mexican Bean Dip Recipes »

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