HOT MANGO PEPPA SAUCE

Hot Mango Peppa Sauce image

Provided by Misha

Time 25m

Yield 30

Number Of Ingredients 7

1 tablespoon sesame oil
5 habanero pepper, or more to taste, seeded and chopped
4 cloves garlic, chopped
2 tablespoons grated fresh ginger
1 teaspoon sweet curry powder, or more to taste
1 teaspoon salt
2 ripe mango - peeled, seeded, and cut into cubes

Steps:

Heat oil in a saucepan to 300 degrees F (150 degrees C).
Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.
Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.
Transfer pepper mixture to a blender; add mango cubes and blend until smooth.
Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.

Nutrition Facts : Calories 11.9 calories, Carbohydrate 2 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 78 mg, Sugar 1.5 g

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