Steps:
- Add Velveeta cheese, butter and evaporated milk to hot crock-pot, stirring every couple minutes until melted and well blended.
- Add ham, a small amount at a time, folding it in so it's well covered by cheese mixture.
- Keep on high heat until ham is heated through, and then turn to low. Serve on buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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