HOT GERMAN POTATO SALAD
Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish,
Provided by Opal Jackson-Cakmak
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Boil your potatoes until just done and able to be poked easily with a fork (about 15 - 20 minutes).
- 2. While potatoes are cooking, cook bacon to crispy in a skillet. Remove bacon to drain; reserve drippings.
- 3. Dice the onion, then cook in reserved bacon drippings until tender.
- 4. Add vinegar, celery salt, and sugar. Stir until everything is dissolved. Add crumbled bacon.
- 5. Slice potatoes and add them to pan. Mix until potatoes are well coated.
- 6. Simmer for 5-10 minutes. Serve hot.
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