HOT FUDGE PUDDING CAKE I

Hot Fudge Pudding Cake I image

A no stirring required, easy and tasty hot fudge pudding cake.

Provided by Larry Doble

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups baking mix
½ cup white sugar
2 tablespoons unsweetened cocoa powder
¾ cup chopped walnuts
½ cup milk
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 42.8 g, Cholesterol 1 mg, Fat 6.6 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 356.8 mg, Sugar 27.6 g