HOT FUDGE PUDDING CAKE

Steps:

• 1. Heat oven to 350. In a large bowl, stir together 3/4 granulated sugar, flour, 3 Tablesponns cocoa, baking powder and salt.
• 2. Stir in milk, butter and vanilla; beat until smooth
• 3. Pour batter into 8- or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar, nad remaining 4 tablespoons of cocoa: sprinkle mixture evenly over the batter. Pour water over top. DO NOT STIR
• 4. Bake for 35 to 40 mins. or until center is ALMOST set.
• 5. Cool for 15 mins. spoon into dessert dishes. Spoon sauce from bottom of pan over the top of cake.
• 6. Serve warm with whipped topping or ice cream if desired.