Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Provided by Susan
Categories 100+ Everyday Cooking Recipes
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
- Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 21.6 g, Cholesterol 56 mg, Fat 35 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 12.7 g, Sodium 1691.6 mg, Sugar 10.5 g
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