HOT CORNED BEEF BUNS

Hot Corned Beef Buns image

I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC.

Provided by lets.eat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb leftover chopped corned beef
1 cup shredded cheddar cheese
2 tablespoons dried onion flakes
1 tablespoon dill or 1 tablespoon sweet relish
2/3 cup mayonnaise
6 hamburger buns, buttered and toasted

Steps:

In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish.
Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil.
Bake at 425' for aprx. 15-20 minutes or until heated through.

Nutrition Facts : Calories 493.5, Fat 31.2, SaturatedFat 10.5, Cholesterol 100.7, Sodium 1367.1, Carbohydrate 29.5, Fiber 1.1, Sugar 5.1, Protein 22.9

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HOT CORNED BEEF BUNS

I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC.

*** Explore more Hot Corned Beef Buns Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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