A wonderful chicken casserole to have for dinner or even leftovers.
Provided by CHRIS REED
Categories Salad
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.
- In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in preheated oven for 45 minutes.
Nutrition Facts : Calories 571.9 calories, Carbohydrate 21.6 g, Cholesterol 236.2 mg, Fat 37.9 g, Fiber 2.6 g, Protein 35.5 g, SaturatedFat 12.6 g, Sodium 1239.6 mg, Sugar 6.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love