HOT CHICKEN SALAD III
This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.
Provided by Evett
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
- Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
- Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 30.8 g, Cholesterol 74.6 mg, Fat 36 g, Fiber 3.5 g, Protein 26.9 g, SaturatedFat 7.3 g, Sodium 1052.5 mg, Sugar 4.1 g
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