HOT BUTTERED RUM SAUCE

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Hot Buttered Rum Sauce image

This is delicious served over apple pie or ice cream or eaten with a spoon :) So good and makes an ordinary pie or ice cream extraordinary! I got the recipe from Avery Pursell and Challenge Butter

Provided by Pam in the Kitchen

Categories     Dessert

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 6

3/4 cup light brown sugar
1 teaspoon cinnamon
3/4 cup heavy cream
1/2 cup dark rum
1/2 teaspoon sea salt
2 1/2 tablespoons unsalted butter

Steps:

  • In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
  • Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
  • Stir in Challenge Butter until melted.

Nutrition Facts : Calories 293.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 53.5, Sodium 213.7, Carbohydrate 28.2, Fiber 0.2, Sugar 26.7, Protein 0.7

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