HOT BROWN SOUP
I made this soup for a different take on hot brown sandwiches from Kentucky, and because I wan't something different than regular turkey soup or hot turkey sandwiches or pilgram's pie. Served with a salad and a hearty bread it makes a great meal and freezes quite well. I just have to remember to get a picture taken before the hoards decend and clean out the pot. I know it seems a lot of work but once prep is done, smooth sailing. Can also be cooked in a crockpot on low for 4 hrs, just stir to provent sticking. For weight concerns use low fat and turkey bacon
Provided by Suzanne Marzano @kittybusia
Categories Turkey Soups
Number Of Ingredients 16
Steps:
- Cook bacon in dutch oven,over medium heat, until slightly crisp
- Add onion, celery and garlic and saute until tender.
- Add turkey and potatoes and cook stirring ocasionally until turkey is seard on all sides.
- Add wine, turn up heat to deglaze pan. Cook for 5 min, add stock, milk, salt, pepper, and nutmeg.Simmer over low heat for 15 min. or until potatoes are fork tender,
- Stir often to avoid sticking to bottom of pan.
- Whisk cream and flour in a small bowl and stir into simmering soup.
- Turn off the heat, add cheese and stir until mixture has thickened. If to thick add chicken broth or turkey broth til consistency is how you like it.
- Adjust seasonings and serve with slices of toast and desired toppings. (I like to put toast in bottom of bowl then top with soup and garnish
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