HOT BROWN SANDWICH
Here's our simple take on the hot sandwich first made famous at the Brown Hotel in Louisville, Kentucky. Serves four in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat broiler.
- Melt butter in small saucepan on low heat. Add flour; whisk until blended. Gradually whisk in milk. Cook on medium heat 4 min. or until thickened and bubbly, stirring constantly. Add cheddar, 1/4 cup Parmesan and pepper; cook and stir 1 min. or until cheddar is melted and sauce is well blended.
- Place toast slices in single layer in 13x9-inch baking dish; top with turkey. Pour sauce over sandwiches; top with tomatoes and remaining Parmesan.
- Broil 3 min. or until sauce is lightly browned and heated through. Top with bacon.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
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