HOT BEEF DIP
Make and share this Hot Beef Dip recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
- Add tomato sauce, ketchup, sugar, oregano and pepper.
- Simmer for 10 minutes.
- Remove from heat and stir in cheeses until melted.
- Transfer to a fondue pot or chafing dish.
- Serve warm.
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