HOT BEAN DISH

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What would a family gathering be without a hot bean dish? This recipe combines many kinds of beans with a sauce that's creamier than most. -Betti Blair, Farmington, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12-14 servings.

Number Of Ingredients 12

1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) butter beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 jar (2 ounces) diced pimientos, drained
8 bacon strips, cooked and crumbled
1/2 cup ketchup
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
3 ounces cream cheese, cut into cubes

Steps:

  • In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.

Nutrition Facts :

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