HOT BEAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Bean Dip image

My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 5 cups.

Number Of Ingredients 8

1 can (16 ounces) refried beans
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 can (4 ounces) chopped green chilies
3/4 cup salsa
3 tablespoons taco seasoning
6 green onions, chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #dips