HOT BACON POTATO SALAD

Steps:

• Fry bacon until crip
• Remove bacon and pour off all but 1/4 cup of bacon grease
• Add onion to bacon grease and cook and stir until light brown
• Stir in next 6 ingredients (spices and flour)
• Add water and vinegar and stir until thick
• Add potatoes and celery, mix lightly and heat gently
• Add eggs, tomatoes, spinach and bacon
• Let stand over heat until hot