HOT AND SPICY PECANS TEXAS STYLE

Hot and Spicy Pecans Texas Style image

Provided by Vicki Butts (lazyme) @lazyme5909

Number Of Ingredients 8

4 1/2 cup(s) pecan halves
1/2 cup(s) butter
2 tablespoon(s) worcestershire sauce
1 teaspoon(s) seasoned salt
1/4 teaspoon(s) garlic powder
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground red pepper (cayenne)
1/8 teaspoon(s) ground cloves

Steps:

Place pecans in a 15 x 13 x 1 inch baking pan.
Bake uncovered at 300F for 10 minutes.
Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves.
Drizzle over pecans in pan, stir gently.
Bake 10 minutes more, stirring once.
Turn onto foil, cool.
Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.

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