Introduce some great Asian taste into your home with our Hot-and-Sour Soup Recipe. This Hot-and-Sour Soup Recipe has a spicy kick that you will love.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1 cup each
Number Of Ingredients 16
Steps:
- Bring 1 qt. water and bouillon to boil in large saucepan, stirring occasionally. Stir in next 9 ingredients; simmer on medium-low heat 5 min. Meanwhile, add remaining water to cornstarch; stir until dissolved.
- Add cornstarch to soup along with the bamboo shoots and tofu; stir. Simmer on medium-low heat 5 to 8 min. or until thickened, stirring occasionally.
- Remove from heat. Let stand 30 sec., stirring occasionally. Stir in onions and oil.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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