HORSERADISH POT ROAST

Steps:

• 1. Brown the roast with a little oil in dutch oven. Remove and set aside. Add a little oil in the dutch oven and saute onions. Put meat back in pot, add broth just to top of meat not over meat.
• 2. Spread both horseradish over top of meat. Add salt and pepper and peppercorns on top. Place carrots around meat. Cover and set on low (2.2) for 5 to 6 hours.
• 3. Remove all when cooked and make gravy out of rest of liquid.