HORSERADISH MASHED POTATOES

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Make and share this Horseradish Mashed Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs potatoes
4 tablespoons prepared horseradish (or to taste)
4 tablespoons cream
7 tablespoons butter
salt and pepper

Steps:

  • Peel and roughly chop the potatoes.
  • Rinse the horseradish to remove the vinegar taste.
  • Boil in lightly salted water until tender.
  • Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.

Nutrition Facts : Calories 404, Fat 25.1, SaturatedFat 15.7, Cholesterol 70.1, Sodium 209, Carbohydrate 41.8, Fiber 5.5, Sugar 3, Protein 5.3

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