HORSERADISH-GINGER BUTTER

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Horseradish-Ginger Butter image

Categories     Sauce     Ginger     Horseradish     Butter

Yield makes 8 tablespoons (1/2 cup)

Number Of Ingredients 5

8 tablespoons (1 stick) unsalted butter, softened slightly
1 teaspoon prepared horseradish or wasabi
1 teaspoon finely minced peeled fresh ginger
1 teaspoon good-quality soy sauce
Freshly ground black pepper

Steps:

  • Cream the butter with a fork, integrating all the ingredients. Taste and add more of any ingredient you deem necessary.

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