HORSERADISH CRUSTED SALMON

Horseradish crusted salmon image

Make and share this Horseradish crusted salmon recipe from Food.com.

Provided by Warren Drew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (7 ounce) skinned salmon fillets
1 cup mayonnaise (fat free can be used)
4 tablespoons lemon juice
3/4 cup horseradish
2 tablespoons melted butter or 2 tablespoons margarine
2 cups fresh breadcrumbs

Steps:

place salmon on baking sheet.
mix mayo, lemon, and horseradish together.
place generous amount of horseradish cream on top.
melt butter.
add to bread crumbs.
put crumbs on top.
slightly press crumbs in.
sprinkle more on top.
bake at 350F for approx 20 minutes.

Nutrition Facts : Calories 746.5, Fat 35.3, SaturatedFat 8.3, Cholesterol 132.6, Sodium 1126.9, Carbohydrate 59.3, Fiber 4, Sugar 11.1, Protein 47.5

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