Steps:
- Horseradish crème fraîche 1 cup finely grated peeled fresh horseradish root (about 4 ounces) 1 8-ounce container crème fraîche or sour cream 1/4 cup white wine vinegar Coarse kosher salt Read More http://www.epicurious.com/recipes/food/views/Rib-Eye-Tacos-with-Onion-Jam-and-Horseradish-Creme-Fraiche-109060#ixzz1SYOpbfuJ
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love