HORSERADISH CREAM FOR MATZO LATKES

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Horseradish Cream for Matzo Latkes image

Use this easy recipe to make a batch of horseradish cream to top Matzo Latkes or Red Cabbage and Shaved Brussels Sprout Salad, two crowd-pleasing side dishes often served at Passover meals.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Passover     Passover Recipes

Number Of Ingredients 4

1 cup sour cream
2 tablespoons snipped chives
2 tablespoons finely grated fresh horseradish root
Coarse salt and freshly ground pepper

Steps:

  • In a small bowl, combine sour cream, chives, and grated horseradish; season with salt and pepper. Serve on top of Matzo Latkes.

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