HORCHATA RICE PUDDING (VEGAN)

Horchata Rice Pudding (Vegan) image

Provided by Chef Joey Z.

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 quart horchata (I used Rice Dream brand)
1/4 cup coconut milk (I used So Delicious, the original kind)
1/3 cup white long grain rice (I used Lundburgs Organic)
2 tablespoons raw cane sugar
1/2 teaspoon cardamom powder
1/4 cup slivered almonds
1/4 cup golden raisin
1/4 cup coffee creamer (I used coconut creamer)

Steps:

In a heavy saucepan, bring the Hochata to a boil.
Add the rice, cardamom powder, raisins and 1/2 the sliced almonds.
Bring to a boil and reduce to medium low and boil until the mixture becomes thick and creamy. Keep an eye on it and stir occasionally.
Add the sugar and cook another 5 minutes.
Put the rice mixture into a serving bowl and add the creamer and give it a good mix. Add more raisins if you like.
Sprinkle the top with the other portion of slivered almonds. Put into the fridge to get cold.
Bon Appetit!

Nutrition Facts : Calories 212.5, Fat 9.8, SaturatedFat 5, Cholesterol 9.9, Sodium 17.2, Carbohydrate 29.4, Fiber 1.8, Sugar 13.2, Protein 3.8

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