Adding cheddar on top isn't traditional in this Southern classic-but no one who's tried our Hoppin' John with Bacon & Cheese has ever complained.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/3 cups each
Number Of Ingredients 9
Steps:
- Heat dressing in large saucepan on medium heat. Add onions and carrots; cook and stir 4 min. Stir in rice, peas, water and hot pepper sauce.
- Bring to boil; cover. Simmer on medium-low heat 12 min. or until rice is tender, stirring occasionally.
- Remove from heat. Top with bacon and cheese. Let stand, covered, 5 min.
Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
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