HOPPIN' JOHN SALAD WITH MOLASSES DRESSING

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Hoppin' John Salad with Molasses Dressing image

Categories     Salad     Bean     Vegetable     Side     Picnic     Quick & Easy     High Fiber     New Year's Day     Backyard BBQ     New Year's Eve     Sausage     Pea     Sweet Potato/Yam     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1/4 cup apple cider vinegar
1/4 cup mild-flavored (light) molasses
1/4 cup olive oil
1/4 teaspoon cayenne pepper
1 (1-pound) bag frozen black-eyed peas
1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato)
2 cups 1/2-inch cubes andouille sausage (about 12 ounces)
1 1/2 cups frozen sliced okra, thawed, patted dry
1 cup chopped red onion

Steps:

  • Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
  • Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.

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