HOOSIER PIE
This simple custard pie originated in the 1800s as a way to use ingredients typically on hand: butter, flour, and sugar or maple syrup. Similar to the Hoosier Pie is the Pennsylvania Chess Pie; it is thought both were created by either Shaker or Amish cooks.
Provided by pickman
Categories Pie
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Fit dough into a 9-inch pie plate. Fold edges under; flute.
- In a large bowl, whisk together sugar, flour, cornstarch, and salt. Add half-and-half, and mix well.
- Combine whole milk and egg yolks in a medium bowl, stirring with a whisk; add to sugar mixture, and whisk to combine well. Stir in vanilla.
- Pour mixture into prepared crust and sprinkle nutmeg over top. Bake at 375° for 1 hour and 15 minutes, until filling is set and lightly browned. Cool completely before serving.
Nutrition Facts : Calories 264.2, Fat 10.9, SaturatedFat 4.5, Cholesterol 48.3, Sodium 180.2, Carbohydrate 37.8, Fiber 0.7, Sugar 21.3, Protein 3.9
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