HOOKED ON TUNA BURRITO

HOOKED ON TUNA BURRITO image

Categories Fish

Yield 2

Number Of Ingredients 13

2 cans (85 g each) Clover Leaf Flaked Light Tuna - Garlic & Hot Pepper
3 tbsp Baja Sauce
1/2 cup tomato, seeded and diced
1/2 avocado, diced
2 tbsp salsa
1 tbsp cilantro (optional)
2 whole wheat flour tortillas, 10"
1 tsp lime juice
Baja Sauce:
1 tbsp light sour cream
1 tbsp lime juice
1 tsp chili powder
1 tbsp plain non-fat yoghurt

Steps:

In a small bowl, mix all of the Baja Sauce ingredients together thoroughly and refrigerate. Pre-heat oven to 375F. In another bowl, combine the tuna with the Baja sauce, tomatoes, avocado, salsa and cilantro. Mix together until combined. Place the mixture on the flour tortilla and roll tightly. Place the wrapped tuna onto a baking sheet and bake for approximately 5 minutes or until golden brown. Remove from oven and serve with a splash of lime juice. Serve immediately. Tip: You could also serve with a dollop of low-fat sour cream. More recipes are available at www.cloverleaf.ca.