These juicy little treats taste like nature's own SweeTarts. And, oh, what they do to a bowl of oatmeal. James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Using a citrus zester, remove peel from orange in long narrow strips (save fruit for another use). In a large saucepan, combine honey, water and orange peel; cook and stir over medium heat just until simmering (do not boil). Cool 20 minutes. , Transfer to a small bowl; stir in cranberries. Refrigerate, covered, 8 hours or overnight., Drain cranberries, allowing berries to stand 15 minutes. Discard orange peel and cooking liquid., Place sugar in a small bowl. Add cranberries, a few at a time, and toss to coat. Transfer to a parchment-paper lined baking sheet. Let stand until completely dry, about 30 minutes. Store, covered, at room temperature for up to 3 days.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love