HONEYCRISP, ARUGULA, AND PROSCIUTTO SALAD

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Honeycrisp, Arugula, and Prosciutto Salad image

If you have never had a honeycrisp apple, get one now!!! They only come around once a year and they really live up to their name!! They are sweet, tart, firm and crisp with a honey flavor. They are the best apples on the planet!! I made this salad with the beloved honeycrisp apple and a balsamic dressing with ceylon cinnamon. Ceylon cinnamon is citrusy and less strong than cassia cinnamon so it is subtle in this dressing. I hope you like my salad!

Provided by ChefLee

Categories     Apple

Time 10m

Yield 1 large bowl salad, 4 serving(s)

Number Of Ingredients 12

2 honeycrisp apples, with skin on and chopped into bite-size cubes
3 cups baby arugula
5 slices prosciutto, sliced into pieces
1 tablespoon raw honey
3 tablespoons balsamic vinegar
2 tablespoons light olive oil
1/2 teaspoon ceylon cinnamon
3 scallions, chopped (green onions)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pomegranate juice
2 -3 tablespoons parmigiano-reggiano cheese, grated (optional)

Steps:

  • Put the arugula, proscuitto, onions, and apples into a large salad bowl.
  • Mix together all of the dressing ingredients in a little bowl and pour over the salad.
  • Toss to coat.
  • Top with grated parmigiano reggiano (optional).

Nutrition Facts : Calories 119.9, Fat 7, SaturatedFat 1, Sodium 152.4, Carbohydrate 15.5, Fiber 2.4, Sugar 12.1, Protein 0.8

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