HONEY WALNUT BRUSSELS SPROUTS

Honey Walnut Brussels Sprouts image

This recipe came to me in one of my "I need to mix my salty food with my sweet food" moments. Everyone who has tried it says theses are the best brussels sprouts they have ever eaten, do you have any more?

Provided by Bev in NY

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) bag frozen Brussels sprouts
1 1/2 cups water
2 tablespoons butter
2 tablespoons honey
1/4 cup coarsely chopped walnuts
salt

Steps:

Cook sprouts in boiling water to desired tenderness.
Drain sprouts.
While sprouts are resting comfortably in a collander, melt butter with honey in a saucepan.
Stir in walnuts.
Return sprouts to pan and stir to coat with sauce.
Salt to taste and serve.

Nutrition Facts : Calories 135.3, Fat 10.6, SaturatedFat 4.1, Cholesterol 15.3, Sodium 44.4, Carbohydrate 10.6, Fiber 0.9, Sugar 8.8, Protein 1.6

*** Explore more Honey Walnut Brussels Sprouts Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #easy #beginner-cook #dietary #low-sodium #low-calorie #low-carb #low-in-something #taste-mood #savory #sweet