Steps:
- 1. Slice baguette on the diagonal into 1/3-inch slices. 2. Brush with oil, season with salt, and toast in 350-degree oven until golden and crisp. 3. Spread mayo on toasts. 4. Top with shredded chicken. 5. Whisk equal parts honey and sriracha, and drizzle over chicken. 6. Top with chopped cilantro.
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