HONEY-SOY BROILED SALMON

Steps:

• Whisk scallion, soy sauce, vinegar, honey
• and ginger in a medium bowl until the honey is
• dissolved. Place salmon in a sealable plastic
• bag, add 3 tablespoons of the sauce and re
• -
• frigerate; let marinate for 15 minutes. Reserve
• the remaining sauce.
• Preheat broiler. Line a small baking pan with
• foil and coat with cooking spray.
• Transfer the salmon to the pan, skinned-side
• down. (Discard the marinade.) Broil the salmon
• to 6 inches from the heat source until cooked
• through, 6 to 10 minutes. Drizzle with the re
• -
• served sauce and garnish with sesame seeds.
• t
• ips:
• To skin a salmon fillet, place skin-
• side down. Starting at the tail end, slip a
• long knife between the fish flesh and the
• skin, holding down firmly with your other
• hand. Gently push the blade along at a 30°
• angle, separating the fillet from the skin
• without cutting through either. To save
• time, ask your fish monger to skin it for you
• before you buy it.
• To toast sesame seeds, heat a small dry
• skillet over low heat. Add seeds and stir
• constantly, until golden and fragrant, about
• minutes. Transfer to a small bowl and let
• cool.