HONEY-ROASTED CAYENNE WALNUTS

Honey-Roasted Cayenne Walnuts image

This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.

Provided by larmcc

Categories Appetizers and Snacks Nuts and Seeds

Time 25m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups raw walnuts
1 ½ tablespoons butter
¼ cup honey
½ teaspoon cayenne pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Add walnuts to a heat-resistant bowl.
Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 8.6 g, Cholesterol 3.8 mg, Fat 14.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 10.9 mg, Sugar 6.3 g