Steps:
- Preheat oven to 425°. Mix olive oil with 3 tablespoons honey in a medium-size bowl. Dip each filet in the honey/oil mixture. Then roll and press filets in the pecans. Place in a lightly greased 9-by-13 inch baking dish. Sprinkle with parsley. Salt and pepper to taste. Drizzle a bit more honey over each filet. Bake for 10 minutes, or until fish flakes with a fork.
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