HONEY PECAN CHICKEN CUTLETS

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Honey Pecan Chicken Cutlets image

This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb skinless chicken piece
1/2 cup all-purpose flour
3 tablespoons margarine, divided
1/4 cup honey
1/4 cup chopped pecans

Steps:

  • Dredge the cutlets in flour, shaking off excess.
  • Heat two tablespoons margarine in a heavy skillet over medium heat.
  • Add the cutlets and brown on both sides, about 5-6 minutes.
  • Stir together the remaining tablespoon margarine, honey and pecans.
  • Add to the skillet, stir gently.
  • Cover and simmer gently for 7-8 minutes.
  • Remove cutlets to a serving platter, pour sauce over and serve.

*** Explore more Honey Pecan Chicken Cutlets Recipes »

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