Steps:
- Beat butter, sugar, egg on medium-then slowly beat in flour on low. Spread in a 13x9 baking pan lined with nonstick foil or spray-Spread dough mixture evenly on bottom of pan and up the sides about 1/2 in. Bake 20 minutes until edges are lightly browned-While this is cooking prepare topping: Melt butter in saucepan, add sugar & honey, cream and vanilla cooking over low heat until sugar is dissolved-Remove from heat & add nuts-Pour over hot crust & Bake 20-25 minutes untilbubbly. Cool in pan on wire rack-Lift by ends of foil to cutting surface-Cut 4 rows lenghwise and 6 crosswise-
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love