HONEY ONION VINAIGRETTE

HONEY ONION VINAIGRETTE image

Provided by Jean Fisher

Time 20m

Number Of Ingredients 4

3/4 c canola or light olive oil
1/2 c sweet onion , chopped or vidalia (when in season)
1/4 c cider vinegar
1/4 c honey

Steps:

1. Place one Tablespoon of oil in saucepan and heat over medium heat. Add the chopped onions and cook stirring frequently until browned and caramelized, about 5 minutes.
2. Pour in cider vinegar and stir well to loosen bits on bottom of pan.
3. Pour entire contents into blender. Add remaining oil. Blend on high for two minutes until well blended. Refrigerate several hours before serving.

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