HONEY-NUT SNAP PEAS

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Honey-Nut Snap Peas image

Make and share this Honey-Nut Snap Peas recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb sugar snap pea
1/2 cup pine nuts
1 tablespoon butter
1 tablespoon honey
1 teaspoon prepared mustard

Steps:

  • Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
  • Add pine nuts, butter, honey and mustard; toss gently until mixed well.
  • Serve warm.

Nutrition Facts : Calories 195.5, Fat 14.8, SaturatedFat 2.7, Cholesterol 7.6, Sodium 36.1, Carbohydrate 15.6, Fiber 4.3, Sugar 6.7, Protein 4.5

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