Steps:
- Combine flour & salt, cut in butter & cream cheese until course grain. Fridge 1 hour. Preheat oven to 375. Grind nuts & sugar in processor, stir in honey, melted butter, & cinnamon. Roll dough 1/8" thick, cut into 2" circles. Put 1 tsp filling on circle and cover with another circle, press edges with fork. Bake 16-18 min.
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