Add honey mustard flavor to your pretzel snack mix with this easy recipe. Cashew halves make this Honey Mustard-Pretzel Snack Mix even better.
Provided by My Food and Family
Categories Festive 2018
Time 25m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Place pretzels in resealable plastic bag. Seal bag, then pound with meat mallet or rolling pin to break pretzels into bite-size pieces.
- Empty pretzel pieces into large bowl. Add remaining ingredients; mix lightly.
- Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 12 to 15 min. or until lightly browned. Cool completely.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.3191 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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