How to make Honey Mustard Curry Chicken
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Arrange a rack in the middle of the oven and heat to 350°F.
- Melt the butter in a small skillet over medium-low heat. Add the honey, mustard(s), curry powder, and salt and stir a few times to dissolve the honey and mustard and evenly combine everything. Remove from the heat.
- Place the chicken breasts in a baking dish where they sit in a single layer. Pour the sauce over the breasts and flip them a couple of times so that they are evenly coated in the sauce. Loosely cover the baking dish with aluminum foil.
- Bake until an instant-read thermometer inserted into the thickest part of the breasts reads 165°F, 40 to 50 minutes.
- Remove from the oven, let the meat rest for 5 minutes, covered, then serve the chicken over rice, with plenty of sauce poured over.
- Recipe Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #easy #kosher #chicken #dietary #meat #4-hours-or-less
You'll also love